copper-colored beer, with ruby highlights. Thin, pale brown and creamy head; moderate carbonation based on style.
Intense malty notes based on style, along with dark caramel, toasted hazelnut and bread crust with a subtle fumè profile.
Full-bodied and florid start, with caramel hints, toffee and browned bread, which gives way to smoked notes (bacon, speck, provola) given by the use of special malts, smoked on beech tree. The finish is dry and clean. The different organoleptic properties play an essental role in the general complexity of this beer.