Amber in color with with thin and low persistent head; Substantial carbonation based on style.
caramel and toasted dried fruit notes prevail, along with floral (cyclamen) notes
mooth start, with malty notes of caramel, toasted bread and dried fruit. English noble Goldings hops add some complexity, with a touch of floral flavours and sweet candies and orange jam hints. The malty body makes the beer highly drinkable; Crystal malts add caramel and sweet flavours which help balance the bitterness typical of this english beer sytle. The finish is bitter and dry, according to the style, leaving the mouth clean and dry. Easy-drinking beer, whose low ABV makes it hugely enjoyable. The ideal serving temperature is a bit higher than other beer styles. Serve it at a temperature of -14 C °