MOUTHFEELS:
mooth start, with malty notes of cereal (crust of bread, toasted bread) along with delicate toffee hints, raisin, honey and cookie (savoiardo). It has a perfect flavour balance between sweet and bitter on the palate; its medium body makes the beer easy to drink. The finish is dry and armonious, giving a general sensation of cleanliness and brightness. Beer produced following decoction mashing techniques, traditionally used to get the most out of the malt, enhancing the full sweet grainy flavour.