deep amber/copper in colour with white, persistent creamy head. Substantial carbonation based on style. Cleanliess and brightness typical of low fermentation beers.
toasted bread notes prevail, along with dried fruit (nut and hazelnut), and subtle toffee hints. Floral (yellow wild flowers) and grassy (cut grass and dry hay) notes.
mooth start, with malty notes of cereal (crust of bread, toasted bread) along with delicate toffee hints, raisin, honey and cookie (savoiardo). It has a perfect flavour balance between sweet and bitter on the palate; its medium body makes the beer easy to drink. The finish is dry and armonious, giving a general sensation of cleanliness and brightness. Beer produced following decoction mashing techniques, traditionally used to get the most out of the malt, enhancing the full sweet grainy flavour.