La Bianchina

MOUTHFEEL:

initial acidic citrus qualities on the palate, coriander and bitter orange peel flavour, ingredients used in the final steps of the brewing process to ensure the maximum aroma intensity. Fizzy and citrousy character countebalanced by dry and sparkling notes given by the wheat; the fresh and elegant spicy hints mingle with the peppery notes given by the yeast family used during fermentation process. The finish is sweet and pungent, still clean and refreshing. Lively, refreshing beer, whiose low APV makes it easy sipping and fresh.