La Ciara
- Style: Pils
- Alc. 5,0% Vol.
Clean and herbaceous
APPEARANCE:
pale straw in colour, thin dense and persistent head with substancial carbonation based on style. Clean and transparent chacacter typical of low fermentation styles.
ON THE NOSE:
herbaceous and spicy aromas (freshly cut grass and yellow wild flowers) given by Saaz-type yeast.
MOUTHFEELS:
it opens like a refreshing invitation, with a fusion of cracker and bread crust flavours given by the Pils malt and sweet honey-like notes by the Carapils malt. The yeast gives a bitter note on the palate, along with herbaceous hoppy notes and fruity spicy hints. The finish is dry and bitter, typical of the style. Lively, fizzy, easy drinking beer, produced following decoction mashing techniques, traditionally used to get the most out of the malt, enhancing the full sweet grainy flavour.
BEER STYLE:
SUGGESTED FOOD PAIRINGS
Available size:
- Bottle 0,33 l
- Bottle 0,75 l
- Polykeg keg with 24litres bag
Documents:
- Download the technical sheet
- Download round plug
Back to catalogue