La Renna Ciuca

Mouthfeel:

Initial sweet enveloping notes, typical of Christmas beer. Spices used in infusion (bergamot, ginger, juniper berries, elder flowers, cinnamon and raisin) are flavouful. The linden honey added to the kettle gives a characteristic camphor aroma, with a solid malt backbone that enriches the beer with toffee notes. The general freshness given by spices dissimulates the high ABV, giving the beer an enveloping touch. It finishes sweet and smooth on the palate, with a general balance between the different organoleptic components. A warmed-up, enveloping beer, to enjoy in cold winter